Kona Village Mai Tai recipe
Ingredients:
1/2 cup pineapple juice
6 tbsp sweet and sour mix
3 tbsp light rum
3 tbsp gold rum
3 tbsp Orange Curacao liqueur
2 tbsp dark rum
crushed ice
Method: Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.
Serve: Highball Glass
Ingredients:
1/2 cup pineapple juice
6 tbsp sweet and sour mix
3 tbsp light rum
3 tbsp gold rum
3 tbsp Orange Curacao liqueur
2 tbsp dark rum
crushed ice
Method: Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.
Serve: Highball Glass
Italian Sunrise #2 recipe
Ingredients:
6 oz Galliano® herbal liqueur
2 oz banana liqueur
2 oz triple sec
1/2 cup cream
orange juice
ice
Method: Blend until slushy, pour and enjoy.
Serve: Cocktail Glass
Bocci Ball recipe
Ingredients:
1 oz amaretto almond liqueur
2 oz orange juice
fill with soda water
Method: Shake amaretto and orange juice first then top with soda.
Serve: Old-Fashioned Glass
Ingredients:
6 oz Galliano® herbal liqueur
2 oz banana liqueur
2 oz triple sec
1/2 cup cream
orange juice
ice
Method: Blend until slushy, pour and enjoy.
Serve: Cocktail Glass
Bocci Ball recipe
Ingredients:
1 oz amaretto almond liqueur
2 oz orange juice
fill with soda water
Method: Shake amaretto and orange juice first then top with soda.
Serve: Old-Fashioned Glass
