Cafe de Paris recipe Ingredients:
1 oz gin
1/2 oz anisette
1/2 tsp powdered sugar
1 egg white
1 oz cream




Ankle Breaker recipe

Ingredients:
2 oz 151 proof rum
1 oz cherry brandy
1 oz fresh lime juice
1 tsp optional sugar syrup


Method: Combine all ingredients with cracked ice in a cocktail shaker. Shake well. Strain into a chilled old-fashioned glass.

Serve: Old-Fashioned Glass
YoYo Blow Out recipe
Ingredients:
1 part light rum
2 parts sweet and sour mix
1 part crushed ice


Method: Combine all ingredients in a highball glass. Adjust sour mix for a stiffer or weaker drink.
Serve: Highball Glass

Mexican Riptide recipe
Ingredients:
1 oz Malibu® coconut rum
1 oz Kahlua® coffee liqueur
6 oz Coca-Cola®


Method: Stir ingredients together in a collins glass filled with ice cubes, and serve.
Serve: Collins Glass


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