Varadero Sunrise recipe
Ingredients:
100 ml orange juice
20 ml grenadine syrup
30 ml white rum
5 ml Blue Curacao liqueur
Method: Pour orange juice into a highball glass. Add grenadine carefully so that it will stay at the bottom. Carefully add some ice cubes. Seperately combine and mix the rum and blue curacao, and layer the mixture into the highball glass so that it floats or remains on top. Add a straw, and serve.
Serve: Highball Glass
Ingredients:
100 ml orange juice
20 ml grenadine syrup
30 ml white rum
5 ml Blue Curacao liqueur
Method: Pour orange juice into a highball glass. Add grenadine carefully so that it will stay at the bottom. Carefully add some ice cubes. Seperately combine and mix the rum and blue curacao, and layer the mixture into the highball glass so that it floats or remains on top. Add a straw, and serve.
Serve: Highball Glass
Black Russian #4 recipe
Ingredients:
2 oz Grey Goose® vanilla vodka
1 oz Kahlua® coffee liqueur
5 oz chilled Coca-Cola®
2 oz chilled Guinness® stout
Method: Pour the vodka and Kahlua coffee liqueur into a mixing glass with a few ice cubes and stir well. Pour that and the Coca-cola into an old-fashioned glass, and stir. Pour Guinness on top from a height to create a creamy head, and serve.
Serve: Old-Fashioned Glass
Razzberi Kazi recipe
Ingredients:
1 oz Stoli® Razberi vodka
1 oz triple sec
1 oz sweet and sour mix
1/2 oz grenadine syrup
Method: Mix ingredients in a shaker with ice. Pour into a chilled cocktail glass, and serve.
Serve: Cocktail Glass
Ingredients:
2 oz Grey Goose® vanilla vodka
1 oz Kahlua® coffee liqueur
5 oz chilled Coca-Cola®
2 oz chilled Guinness® stout
Method: Pour the vodka and Kahlua coffee liqueur into a mixing glass with a few ice cubes and stir well. Pour that and the Coca-cola into an old-fashioned glass, and stir. Pour Guinness on top from a height to create a creamy head, and serve.
Serve: Old-Fashioned Glass
Razzberi Kazi recipe
Ingredients:
1 oz Stoli® Razberi vodka
1 oz triple sec
1 oz sweet and sour mix
1/2 oz grenadine syrup
Method: Mix ingredients in a shaker with ice. Pour into a chilled cocktail glass, and serve.
Serve: Cocktail Glass
