Gauguin recipe
Ingredients:
2 oz light rum
1 tbsp passion-fruit syrup
1 tbsp lemon juice
1 tbsp lime juice
1 cherry
Method: Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.
Serve: Old-Fashioned Glass
Ingredients:
2 oz light rum
1 tbsp passion-fruit syrup
1 tbsp lemon juice
1 tbsp lime juice
1 cherry
Method: Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.
Serve: Old-Fashioned Glass
Vodka and Tonic recipe
Ingredients:
2 oz vodka
tonic water
Method: Pour vodka into a highball glass over ice cubes, and fill with tonic water. Stir, and serve.
Serve: Highball Glass
Mr G recipe
Ingredients:
2 - 3 cl Licor 43® liqueur
2 - 3 cl vodka
4 - 5 cl grenadine syrup
fill with milk
Method: Shake with ice and strain into a highball glass.
Serve: Highball Glass
Ingredients:
2 oz vodka
tonic water
Method: Pour vodka into a highball glass over ice cubes, and fill with tonic water. Stir, and serve.
Serve: Highball Glass
Mr G recipe
Ingredients:
2 - 3 cl Licor 43® liqueur
2 - 3 cl vodka
4 - 5 cl grenadine syrup
fill with milk
Method: Shake with ice and strain into a highball glass.
Serve: Highball Glass
